![]() I'd expect the Sparge Vol field to update based on my inputs, but does not?īased on the 40.6 lbs grains, 4.5G deadspace & 10G fermentation BS computes Mash Vol = 24.6G. ![]() it does look like BS adjusts Mash Volume Needed regardless of whether i've checked the box for Adjust Mast Volume for deadspace. I can follow BS adjustments to Mash Volume Needed based on various Tun Deadspace inputs. I've also created a table informing me as to deadspace based on volume of mash water, so for example at a computed mash water volume of 16.5G, i'll have 4.5G of deadspace within the clawhammer 20G kettle. I've been able to adjust BIAB grain absorption within BS to match my spreadsheet calculations. I've written a spread sheet that inputs grain pounds + intended volume into fermenter + grain absorption + boil volume loss + hops absorption + shrinkage, and computes mash total water volume required. My ultimate goal is to use BS to guide me on water additions - so getting the water volume is paramount. The drawback here is that the water profile within the recipe defaults to the mash water needed in order to properly calculate the resultant mash pH.Įither way of dealing with the mash profile will work fine once you get accustomed to using them and learn the steps you will need to take to make it work for you. The second method is to use the BIAB mash setting and set your equipment profile to add 2 gallons (or whatever your sparge volume will be) as top off water to kettle. Both increased the amount of water available for sparging and, in turn, reduced losses in efficiency. ![]() Ive increased boil time to 90 minutes for high gravity beers and, when practical, gone with a thicker mash. I have always had problems with both water volumes (too much sparging recommended) and estimated Final Gravity (too low). More grain more strike water less sparge water lower efficiency. 2020 Update on grain absorption and water profiles: I have just started using my Braumeister again after a 3 year holiday (moved to Italy) and have updated to Beersmith 3. You will then need to make sure you have the setting in the water profile page of the recipe set to add all the water agents into the mash. Welcome to the new forum We upgraded our forum software with a host of new boards, capabilities and features. Thats just a fact of life with high gravity brews. If you are not so concerned with allowing the sparge volume to vary, then you will be set. The drawback on this method is that you may need to make adjustments within the recipe if you want to keep a consistent sparge volume, since the program uses the sparge volume to make up any difference in water needed for the recipe. The first is to use a standard mash profile and adjust the initial infusion to leave a couple of gallons out for the sparge. In BeerSmith, the use of a BIAB mash indicates to the software that you are adding the full volume of water required to the mash. BeerSmith setting for BIAB mash designates to the software that all the water being added, less any top offs to the boil or fermenter, is used in the mash.
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